tag:blogger.com,1999:blog-424270938819017943.post1061120669560792901..comments2023-10-21T21:20:19.556+06:00Comments on Sangay Phuntsho's Blog: Bhutanese CuisineAnonymoushttp://www.blogger.com/profile/17795422742972632159noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-424270938819017943.post-44672045299263372022014-10-30T19:03:01.583+06:002014-10-30T19:03:01.583+06:00Our taste buds are very adaptable!! Eating new foo...Our taste buds are very adaptable!! Eating new food in new places is rather exciting!! Optimistic Existentialisthttps://www.blogger.com/profile/11507986337866049924noreply@blogger.comtag:blogger.com,1999:blog-424270938819017943.post-71792893271201187402014-10-30T05:09:18.498+06:002014-10-30T05:09:18.498+06:00Nothing last forever. So, missing "amadatse&q...Nothing last forever. So, missing "amadatse" or Bhutanese Cuisine will wind up soon as you go on staying and tasting their food. Enjoy your life in new atmosphere Sangay sir.Jigmezangpohttps://www.blogger.com/profile/04372995213759074425noreply@blogger.comtag:blogger.com,1999:blog-424270938819017943.post-21613977493472983222014-10-30T03:59:53.568+06:002014-10-30T03:59:53.568+06:00I wish I could send you some of my tastebuds, Sang...I wish I could send you some of my tastebuds, Sangay! I love tasting food from all around the world. I've never had food from Bhutan! That beef chip looked good. I wish you had posted a recipe to go with it, because then I could try cooking it. It is quite amazing how water can taste in different places. When I'm abroad I stick to bottled water though. I don't want to pick up unfamiliar bugs that my insides might not like! If you're still traveling, I hope the food starts tasting better!Fundy Bluehttps://www.blogger.com/profile/02132147630106183853noreply@blogger.comtag:blogger.com,1999:blog-424270938819017943.post-79845942229141718202014-10-28T12:24:35.751+06:002014-10-28T12:24:35.751+06:00upset but new things you have experienced la...nic...upset but new things you have experienced la...nicesancha raihttps://www.blogger.com/profile/00196045918199057601noreply@blogger.comtag:blogger.com,1999:blog-424270938819017943.post-86182208735105099552014-10-28T09:20:03.985+06:002014-10-28T09:20:03.985+06:00Sangay you're feeling exactly what I have felt...Sangay you're feeling exactly what I have felt when I was in foreign land. But I think it will take only few days, if you're quick in adapting, to like those foreign land foods. But since your stay there is only for few days, you have to give a try and so to add experiences in your life. So enjoy your stay there bro. Take care! Anonymoushttps://www.blogger.com/profile/01209295496291577890noreply@blogger.comtag:blogger.com,1999:blog-424270938819017943.post-45382075649573442272014-10-28T08:11:21.822+06:002014-10-28T08:11:21.822+06:00Our taste is from nature with no artificial taste ...Our taste is from nature with no artificial taste being added. That is the true jam of Bhutanese dish. Sangay sir you have empirically tested the difference. All the best with Sangay Sir. www.norbuwangdisblogspot.comhttps://www.blogger.com/profile/11715039437855535970noreply@blogger.comtag:blogger.com,1999:blog-424270938819017943.post-76403457468027368272014-10-28T06:47:08.615+06:002014-10-28T06:47:08.615+06:00Courage, Sangay. You will adapt! Courage, Sangay. You will adapt! Geo.https://www.blogger.com/profile/16221314320558128986noreply@blogger.com