I can feel every taste-bud of my tongue yearning for a Bhutanese Cuisine. Right after I landed to Bangkok, I could feel reluctance of my tongue for non-Bhutanese foods. What could be special dish for Thais went into dustbin when it was on my plate. It’s really difficult for my tongue to accept those foreign meals. My eyes could feast upon skycrappers and crowd around but I could feel my stomach grumbling for Bhutanese food. But no way could I find one around. I felt the same when I visited to Kolkata the previous year.
At Shah Ahlam, Selangor, in Malaysia where I came for a short training, it seems fairly better off than Bangkok. Here, because Indian and Chinese makes a certain proportion of Malaysian populace, has imported spicy meals into the country. But there are a few of it. At least grumbling of my stomach could be suppressed.
|Malaysian Nasi Lemak|
Many people adapt fairly well with any meals but in my case it’s really typical one. In a sight, I can make a taste whether it would abode well with my tongue or not. Keep aside giving a try I prefer looking for one that gives a better appearance to eye of tongue. I could see how choosy I’m. If at all it’s possible for implantation of taste buds, I would happily do it. So, that my tongue can accept anything that world has to offer.
|Thai Beef Ball|
I was dumbfounded that taste of water here is different than Bhutanese one. Ours it is superior in lot of ways, at least my tongue feels this way in ways.